Effect of nutritional information on attitudes and consumption: the case of yogurt. 1994.

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Effect of nutritional information on attitudes and consumption: the case of yogurt. 1994.

http://www.worldcat.org/oclc/625982385

26 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7833407

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University of Guelph. Dept. of Agricultural Economics & Business.

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Weersink, Jeff, 1966-

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Taylor, D. S.

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Goddard, Ellen Willoughby

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